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Frank Pepe Pizzeria



About Us

At Frank Pepe Pizzeria Napoletana, our legacy is steeped in family-led tradition and a relentless pursuit of excellence. Since 1925, we've delighted customers with our iconic New Haven Style Apizzas (ah-beetz) and a legacy built on coal-fired ovens. Our founder, Frank Pepe, pioneered this tradition, crafting pizzas with a unique flavor and texture that have stood the test of time. Renowned for our signature white clam pizza and charred, crispy-yet-chewy crust, we stand as one of the oldest and most esteemed pizzerias in the nation, offering an unparalleled experience rooted in authenticity.